Aging: 12 months in french oak wood.
Color: Intense dark red with violet hues.
Aroma: Red fruit with herbal notes; there is good integration between the fruit and the oak.
Palate: Highly concentrated, ripe, rich, broad, friendly and full-bodied. The fruit and wood marry perfectly, giving this wine great balance. The tannins are ripe and tense, with rich hardness and apleasant finish.
Food pairing: Spit-roast lamb and grilled red meat.

Origin: Palquibudis, Chile Chico Farm, Riverbank Mataquito, Curicó Valley, Andes.
Variety: 80% Cabernet Franc, 15% Petit Verdot y 5% Carmenére
Service: 16° to 18° C
Country: Spain
Closure type: Cork