Wine from two red varieties in a Sustainable Production system: Touriga Nacional and Tinta Miúda (Graciano). Hand harvested and gently pressed to obtain a light pink colour. Aged for 6 months in cement deposits (70%) and in used barrels (30%). Fruity aroma with hints of raspberry and currant. A very elegant, fine wine with vibrant acidity. Production limited to 5200 bottles and edition of 68 Magnum bottles.

Aroma: Complex and elegant aroma with notes of green apple, lime and wet stone.
Taste: Rich fruit flavor, dry and mineral. .
Pairing: Harmonizes with tomato rice with fried horse mackerel, Alentejo gazpacho or sushi. .
Maturing: The grape must was decanted at cold temperature (10°C) and then fermented and aged in used french oak barrels from Burgundy with battonage and sur lie.

Country: Portugal
Growing area: Alentejo (Portalegre).
Grape variety: Arinto, Alvarinho.
Alcohol: 13,5%.
Residual sugar: 0,5 g/L.
Acidity: 7,1 g/L.
Closure type: cork