Vinification: Picking at perfect maturity. Traditional winemaking in cement vats. Ageing in cement vats.
Tasting notes: Château Péricou is a well-balanced with supple tannins and red fruit notes. A very pleasant wine typical of the Bordeaux appellation.
Pairing: Château Péricou will be ideal with grilled red meat, dishes in sauce and a platter of cheese.
Serving temperature: Serve between 16° and 18°C.

Country: France
Growing area: Bordeaux
Grape variety: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Alcohol: 13%
Closure type: Cork
Content: 0.75 L