“Extra dry sparkling wine from indigenous grapes. Three-months charmat process.

Aroma and taste: Full, intense. Full-bodied and persistent. All the delight of a sparkling wine, with the flavour of a dry white.
Pairing: Aperitifs, all kinds of fish, desserts.
Serving temperature: Serve at 8 °C.
Grape variety: 100% Ribolla Gialla
Growing area: Cividale del Friuli and Corno di Rosazzo
Vinification: fermentation and maturation in steel tanks, re-fermentation, charmat method, 3 months

Alcohol: 12 %
Acidity: 6 g/l
Residual sugar: 13 g/l
Closure type: technical closure (micro-agglomarated cork)”