Deep ruby red.

Aroma and taste: Full bouquet, slightly grassy aroma reminiscent of sour cherries, raspberries, blackberries and bilberries. Dry, full-bodied and savoury taste.
Pairing: Suitable for white and red meat dishes, roast meat and medium-ripe cheeses.
Serving temperature: Serve at 18-20 °C.
Variety: 100% Merlot
Growing area: Cividale del Friuli, Manzano, Corno di Rosazzo

Vinification: maceration 4 days, maturation in steel tanks
Alcohol: 13,5%
Acidity: 5,2 g/l
Residual sugar: 5,2 g/l
Closure type: technical closure (micro-agglomarated cork)