Ruby red colour

Aroma and taste: Dry savory taste, enveloping aroma reminiscent of dried fruit.
Pairing: Not very demanding meats, even spicy ones, not old savory cheeses.
Serving temperature: Serve at 16-18 °C.
Variety: 100% Franconia
Growing area: Premariacco

Vinification: maceration 4 days, maturation in steel tanks
Alcohol: 13 %
Acidity: 5,6 g/l
Residual sugar: 9,7 g/l
Closure type: technical closure (micro-agglomarated cork)