Ruby red, with violet tones.

Aroma and taste: Intense, velvety full flavour. Pleasant herbaceous aroma.
Pairing: Cold cuts, red meats, savory cheeses.
Serving temperature: Serve at 18-20 °C.
Variety: 100% Cabernet Sauvignon
Growing area: Cividale del Friuli, Premariacco

Vinification: maceration 5 days, maturation: 80% steel tanks, 20% barrique
Alcohol: 13,5%
Acidity: 5,6 g/l
Residual sugar: 4,5 g/l
Closure type: technical closure (micro-agglomarated cork)