Ruby red wine tending to violet.

Aroma and taste: Intense, decidedly grassy and winey bouquet. Full, tannic taste.
Pairing: If young, it is a wine for grilled or roasted red meats. If slightly aged, it also goes well with game birds and aged cheeses.
Serving temperature: Serve at 18-20 °C.
Variety: 100% Cabernet Franc
Growing area: Cividale del Friuli, Corno di Rosazzo, Manzano Premariacco

Vinification: maceration 4 days, maturation in steel tanks
Alcohol: 13,50 %
Acidity: 5,0 g/l
Residual sugar: 5,4 g/l
Closure type: technical closure (micro-agglomarated cork)