Local wine. Full-bodied red wine, deep ruby red colour.

Aroma and taste: Delicate and complex bouquet. Full, slightly tannic, dry and zesty taste.
Food pairing: High-class wine, aged 3 years (2 in barrique). It goes well with red meats, game, seasoned cheese and spicy cold cuts.
Serving temperature: Serve at 20 °C.
Varieties: 100% Pignolo
Growing area: Cividale del Friuli, Corno di Rosazzo

Vinification: maceration 7 days, maturation: 3 years in barrique and bottle
Alcohol: 14,5%
Acidity: 5 g/l
Residual sugar: 5,2 g/l
Closure type: whole cork