Content: 0,75 L (€ 18,00 / L)

Aroma: This wine is dark in color, followed by ripe blackberry, fig and black cherry aromas with lightly integrated oak.
Taste: It is a medium body, with and elegant texture and forward fruits on the palate.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total de-stemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold pre-fermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: In Stainless Steel and 12 Months in French and American Barrels

Country: Portugal
Growing area: DOC DOURO
Grape variety: 50% Touriga Nacional, 25% Tinta Roriz and 25% Touriga Franca
Alcohol: 14,00 %
Residual sugar: 3,2 g / l
Acid: 5,70 g / l
Closure type: Cork