Content: 0,75 L (€ 26,00 / L)

Aroma: On the nose is very fresh and intense with notes of wild black fruits and black cherries balanced with seductive hints of licorice. is also very complex due to subtle notes of oak.
Taste: In the mouth, the wine is fabulously concentrated, hot, showing firm tannins and a smooth texture, as well as a very persistent finish, showing the intensity of the wines from the Douro Superior.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: Grapes are then vinified with total destemming, soft crushing and thermal shock, followed by a period of cold prefermentative maceration in the wine press for about 12 to 24h. The must is transferred to broad and low fermentation tanks, where the wines ferment for about 10 days at temperatures between 24-26ºC. Malolactic fermentation occurred naturally and is finished in late December. Part of the fermentation process was made in oak barrels.
Maturation: 12 Months in French and American barrels

Country: Portugal
Growing area: DOC DOURO
Grape variety: 75% Touriga Nacional, 1 5 % Touriga Franca and 10% Tinta Roriz
Alcohol: 14,50 %
Residual sugar: 0,6 g / l
Acid: 5,5 g / l
Closure type: Cork