Content: 0,75 L (€ 10,00 / L)

Taste: The wine is mineral and fresh on the palate with red berries notes that characterize the varietal.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition following total de-stemming, smooth crushing and skin maceration for about 12 Hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Hyper-reduction pre-fermentative followed by alcoholic fermentation at 13ºC.
Maturation: Stainless Steel

Country: Portugal
Growing area: DOC DOURO
Grape variety: 100% Touriga Nacional
Alcohol: 14,00 %
Residual sugar: 4,4 g / l
Acid: 5,5 g / l
Closure type: Cork