Content: 0,75 L (€ 15,33 / L)

Aroma: ripe blackberry, fig and black cherry aromas with lightly integrated oak.
Taste: It is a medium body, with and elegant texture and forward fruits on the palate.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: in stainless steel and 12 months in American and French barrels.

Country: Portugal
Growing area: DOC DOURO
Grape variety: 50% Touriga Nacional, 25% Tinta Roriz and 25% Touriga Franca
Alcohol: 14,00 %
Residual sugar: 3,2 g / l
Acid: 5,7 g / l
Closure type: Cork