Content: 0,75 L (€ 10,00 / L)

Aroma: aromatic bright wild blackberry and fig aromas.
Taste: elegant ripe black fruits.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold pre-fermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 8 Months on stainless steel (60%) and French 500L used casks (40%).

Country: Portugal
Growing area: DOC DOURO
Grape variety: 40% Touriga Nacional, 30% Tinta Roriz and 30% Touriga Franca
Alcohol: 13,00 %
Residual sugar: 3,5 g / l
Acid: 6,1 g / l
Closure type: Cork