Content: 0,75 L (€ 23,87 / L)

Aroma: very fresh and intense with notes of wild black fruits and black cherries balanced with seductive hints of licorice. The aroma becomes more complex due to subtle notes of wood.
Taste: fabulously concentrated, hot, showing firm tannins and a smooth texture, as well as a very persistent finish that strongly displays the intensity of the wines from the Douro Superior.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: The grapes are then vinified with total destemming, soft crushing and thermal shock followed by a period of cold prefermentative maceration in the wine press for about 12 to 24 hours. The must is transferred to broad and low fermentation tanks, where the wines ferment for about 10 days at temperatures between 24 and 26º C. Malolactic fermentation occurred naturally and is finished in late December. Part of the fermentation process was made in oak barrels.
Maturation: 12 Months in American and French barrels

Country: Portugal
Growing area: DOC DOURO
Grape variety: 75% Touriga Nacional, 15% Touriga Franca and 10% Tinta Roriz
Alcohol: 14,10 %
Residual sugar: 0,6 g / l
Acid: 5,8 g / l
Closure type: Cork