Content: 0,75 L (€ 32,67 / L)

Aroma: The wine’s nose is very fresh and intense with notes of wild black fruits and berries, and the very marked fresh floral notes typical of Touriga Nacional.
Taste: In the mouth, the wine is concentrated, hot, showing elegant but firm tannins. It has a very persistent finish, traditional from the Douro Superior.
Ideal with: roasted meats and cheeses.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition. After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration of about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 12 Months in extra fine grain French oak barrels (225L)

Country: Portugal
Growing area: DOC DOURO
Grape variety: 100% Touriga Nacional
Alcohol: 15,00 %
Residual sugar: 0,7 g / l
Acid: 5,5 g / l
Closure type: Cork