Content: 0,75 L (€ 13,20 / L)

Aroma: Fresh and elegant, in the nose has notes of berries and black cherries balanced with alluring hints of licorice. The aroma is enhanced by subtle notes of wood.
Taste: The palate is intense, showing firm tannins with a smooth and very persistent final texture.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After grapes arrive at the winery, we eliminate clusters which are not in perfect condition. After total destemming, the grapes are crushed softly and passed through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for eight days at 22ºC.
Maturation: 8 Months, 50% Stainless steel and 50% in American and French barrels.

Country: Portugal
Growing area: DOC DOURO
Grape variety: 40% Touriga Nacional, 30% Tinta Roriz and 30% Touriga Franca
Alcohol: 14,10 %
Residual sugar: 1,9 g / l
Acid: 5,5 g / l
Closure type: Cork