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CARM “Formiga” Red BIO (2016)

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CARM “Formiga” Red BIO (2016)

10,90  inkl. Mwst., zzgl. Versandkosten

Content: 0,75 L (€ 14,53 / L)

Aroma: Fresh and elegant,in the nose has notes of berries and black cherries balanced with alluring hints of licorice. The aroma is enhanced by subtle notes of wood.
Taste: The palate is intense, showing firm tannins with a smooth and very persistent final texture.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are crushed softly and passed through a thermal shock, followed by a period of cold pre-fermentative maceration for about 12 to 24 h. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 8 Months, 50% stainless steel and 50% in American and French barrels.

Country: Portugal
Growing area: DOC DOURO
Grape variety: 30% Tinta Roriz, 30% Touriga Franca and 40% Touriga Nacional
Alcohol: 14,00 %
Residual sugar: 3,5 g / l
Acid: 5,8 g / l
Closure type: Cork

SKU: vin_973946 Categories: , Tags: ,
Weight
1,3 kg
Land

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