Content: 0,75 L (€ 7,87 / L)

Aroma: fresh and elegant with notes of red fruits enhanced by subtle notes of wood.
Taste: The palate is intense and smooth with a persistent final texture.
Ideal with: meats, cheeses and most Mediterranean cuisine.
Winemaking: After total destemming, the grapes are crushed softly and pass through a thermal shock, followed by a period of cold prefermentative maceration for about 12 to 24 hours. The must is transferred to broad and low fermentation stainless steel vats, where the maceration occurs for 8 days at 22ºC.
Maturation: 6 Months on French Oak (40%) and Inox Tanks (60%)

Country: Portugal
Growing area: VR BEIRA INTERIOR
Grape variety: 50% Tinta Roriz and 50% Touriga Nacional
Alcohol: 14,00 %
Residual sugar: 2,7 g / l
Acid: 5,34 g / l
Closure type: Cork