Vinification: Alcoholic fermentation was completed in steel, at controlled temperature, with frequent pump-over. Malolactic fermentation took place in barrels. Aged in wood for 9 months. Bottled in late spring.
Tasting Notes: Deep, dark and rich colour. On the nose has black berry fruit, blueberry, chocolate and spices. On the palate it’s rich and round with fresh berry notes, leather, cocoa and anise.
Food pairing: Braai, grilled and braised meat are the excellent pairing with this rich wine. Pulled pork and sausages marry perfectly with the spicy note of Petite Sirah.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Petite Sirah from our vineyards.
Closure type: Cork