Vinification: Fermented in open top containers, with frequent punching down. After fermentation the wine remained in maceration with the skins for 3 weeks. Malolactic fermentation took place in wood. Aged for 10 months in 500 lt barrels.
Tasting Notes: Dark ruby colour. Rich and elegant, with notes of ripe raspberry and plum on the nose. Fruit aromas on the palate like cherry and mulberry, along with notes of herbs. Spicy and delicate tannin on the aftertaste.
Food pairing: Pair with aged cheeses, grilled and roasted meats, wild mushrooms and game dishes.

Origin: Western Cape
Country: South Africa
Grape varieties: 100% Nero d’Avola
Closure type: Cork
Alcohol: 14%
Content: 0.75 L