Vinification: Alcoholic fermentation was completed in steel tank at controlled temperature, with frequent pump-over. Maceration post fermentation in tank for 3 months. Matured in 2000 lt casks for 9 months.
Tasting Notes: Intense ruby-red colour, ample bouquet with scents of spices and notes of cloves and sour cherry. The mouthfeel recalls the “marasca” cherry under spirit with notes of pepper. Tannins are very elegant and balanced .
Food pairing: Pairs well with grilled meats such as chicken, pork and beef. Try with eggplant parmigiana or mushroom risotto.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Cabernet Sauvignon Old Vine from Heritage Block planted 1988
Closure type: Cork
Alcohol: 13.50%
Content: 0.75 L