It presents an intense ruby red color, with slightly violet tones that testify to its vividness. Bright, clean with a high layer.

Aroma: It is an open and high aromatic intensity. In its bouquet, you can preserve black and forest fruits, blueberries, blackberries and plums, with spicy touches such as vanilla, nutmeg and cloves, perfectly assembled with the toasted and balsamic nuances of black licorice and scrub, derived from the combination of American and French oak barrels during its aging.
Taste: Wine of entrance kind, light but with body. Harmonious and velvety feeling on the palate thanks to its sweet and friendly tannins, which provide structure and complexity.
Pairing: Pairs perfectly with roast recipes, casseroles and aged cheeses.
Maturing: The grapes were first macerated for 15 days in stainless steel tanks, after which they were fermented under controlled temperature. Then it’s aged for 12 months in French oak barrels and for a further 12 months in the bottle.

Country: Spain
Growing area: Ribera del Duero
Grape variety: Tinto Fino (Tempranillo)
Alcohol: 14%
Closure type: cork