Vintage: 2025 Red wine dry

Aging: Fermentation in French and American oak barrels of 500L. Then, 18 months of aging in new French (75%) and American (25%) oak barrels
Color: Deep red color, very good intensity
Bouquet: Complex, elegant, typical nose. Ripe red peppers, black pepper, along with vanilla are combined, provided by their long preservation in barrels. Excellent body
Palate: Sweet and full entrance in the mouth. Elegant, balanced, round tannins. Very long and persistent finish
Recommended food: This wine is ideal to accompany with grilled tomahawk with asparagus in bacon

Origin: Los Altepes VINEYARD. Los Árboles – Uco Valley – Mendoza 1250 meters above sea level
Rebsorten: 75% Cabernet Sauvignon, 25% Cabernet Franc
Land: Spanien
Type of closure: Cork stopper

Alcohol content: 14,7% vol
PH-WERT: 3,70
Residual sugar: 1,8 g/L
Service: 14-16 ° C