The roots of viticulture in Argentina are in Spain. Viticulture has been practiced in Argentina since the time of the Spanish conquistadors in the 16th century.

Until 25 years ago, only simple wines were produced in large quantities for the local market. Quality wines have also been convincing on the export market since the mid-1990s.

In addition to the best-known Malbec variety, the South American country also exports the varieties Côt, Cerezа, Douce Noir, Criolla Grandе and Cabernet Sauvignon.