White wine

White wine Familia Schroeder SAURUS SELECT CHARDONNAY 2024

Администратор — Fri, 03 Jul 2026 13:12:32 +0000

Aging: 30% aged for four months in new French and American oak barrels, and 70% stored with its fine sediments in stainless steel tanks to keep the fruit.
Tasting Notes: Still white of greenish yellow color. Outstanding citrus aromas are harmoniously combined with refreshing tropical fruits and mineral scents. Due to the oak fermentation elegant vanilla and white cocoa notes are shown. The mouth feel is pleasant, fruity and with a lively, acidity. It is a balanced and persistent wine of long aftertaste. Naturally stabilized wine, bottled without filtering.
Food pairing: Brie cheese, Trout, Salmon, Camembert cheese.
Serving Temperature: 6–8 °C

Country: Argentina
Grape varieties: 100% Chardonnay
Closure type: Cork
Alcohol: 13.6% VOL
Residual sugar: 2.17 G/L
Total acidity: 6.45 G/L
pH: 3.25

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White wine Ayama Vermentino 2023 Premium wine

Администратор — Sun, 12 Apr 2026 19:27:03 +0000

Vinification: A brief maceration of the skins for the extraction of the varietal aromas precedes the soft pressing of the grapes. Fermented in barrel. The wine is aged in wood, on the lees for 9 months with weekly batonnage.
Tasting Notes: The colour is straw-yellow with golden and greenish reflexes; on the nose it recalls white flowers, with light and fragrant notes of yeast and hazelnut. Flavour is silky and velvety, fresh and soft, with a remarkable structure and power.
Food pairing: Accompanies fish and shellfish dishes, exceptional with oysters. Ideal with elaborate dishes with truffle or mushrooms. Superb paired with artichokes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Vermentino from our vineyards.
Closure type: Cork
Alcohol: 13.50%
Content: 0.75 L

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White wine Ayama Grenache Blanc 2024

Администратор — Sun, 12 Apr 2026 17:15:37 +0000

Vinification: After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Maturation on the fine lees before bottling.
Tasting Notes: Bright pale yellow, the nose has a green apple, mandarin and tropical aromas. Full bodied on the palate with flavors of white peach and a long, persistent minerality.
Food pairing: To combine with food rich in flavour, with fish or to meats like lamb. It suited with dishes rich in spices, like Lebanese dishes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Grenache Blanc from our vineyards
Closure type: Cork
Alcohol: 12.50%
Content: 0.75 L

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White wine Saint-Chinian Excellence de Saint Laurent

Администратор — Tue, 18 Nov 2025 14:44:21 +0000

TASTING NOTES: Pale yellow color. The nose reveals aromas of exotic fruits, white flowers, and flint, expressing clarity and honesty. On the palate, a fresh and mineral attack leads to flavors of exotic fruits, pineapple, and mango, adding roundness and elegance. A wine of great finesse and remarkable purity.

Country: France
Closure type: Cork
Content: 0.75 L

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White wine Saint-Chinian Les Secrets

Администратор — Tue, 18 Nov 2025 13:08:21 +0000

Vinification: Gentle pneumatic pressing. Cold fermentation.
Aging: On fine lees.
Tasting Notes: Beautiful pale yellow color, with aromas of exotic fruits, white flowers and flint. On the palate, after a fresh and mineral attack, exotic fruit flavors such as pineapple and mango bring roundness and richness.
Food pairing: Serve at 10°C as an aperitif, with sauced or grilled fish, shellfish, and white meats in sauce.

Country: France
Grape varieties: 70% Grenache Blanc, 30% Roussanne
Closure type: Cork
Content: 0.75 L

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White wine Saint-Chinian Raoul Mapoul

Администратор — Sun, 16 Nov 2025 18:07:10 +0000

Vinification: Direct pressed white, vinified at low temperature.
Maturation: Thermo-regulated stainless steel tanks.
Wine tasting: Good balance, freshness and length in the mouth. Notes of white fruits and acacia flowers.
Wine Pairing: Fish, shellfish, seafood.

Country: France
Grape varieties: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol content: 13%
Closure type: Cork
Content: 0.75 L

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White wine Cozzarolo FRIULANO BIANCO 2024 DOC Di une volte

Администратор — Sun, 16 Nov 2025 16:09:27 +0000

Type of wine: Local straw-coloured white wine with greenish hues.
Organoleptic properties: Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.
Food pairing: Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Colli Orientali del Friuli DOC
Alcoholic strength: 13.5%
Closure type: Cork

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White wine Saint-Chinian L’Astucieux

Администратор — Sun, 16 Nov 2025 15:49:22 +0000

Vinification: Cold skin-contact, maceration, control of temperatures to achieve a slow process of fermentation in order to preserve the delicate flavors.
Maturation: In stainless-steel vats, thermostatically regulated.
Tasting Notes: A clear yellow color with reflections of green; bouquet earthy; a distinct and lasting taste in the mouth, well balanced.
Wine Pairing: Aperitifs, shellfish, grilled fish.

Country: France
Grape varieties: 100% Chardonnay
Alcoholic strength: 12.5%
Closure type: Cork
Content: 0.75 L

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White wine Cozzarolo MALVASIA BIANCO 2024 DOC

Администратор — Sun, 16 Nov 2025 14:46:03 +0000

Type of wine: Local dry, slightly aromatic white wine with notes of ripe fruit.
Organoleptic properties: Pleasantly fruity aroma.
Food pairing: Aperitifs, entrées, shellfish.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Venezia Giulia
Closure type: Cork
Content: 0.75 L

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White wine Cozzarolo VERDUZZO BIANCO 2024 IGP

Администратор — Sun, 16 Nov 2025 13:54:59 +0000

Type of wine: Local white wine with a deep golden yellow colour.
Organoleptic properties: Strong, fruity fragrance. Sweet, slightly tannic, strong and fullbodied.
Food pairing: Typical dessert wine that goes well with dry pastries. When it is aged, it also pairs wonderfully with savoury long-seasoned cheeses.
Serving temperature: Serve at 15 °C.

Country: Italian
Growing area: Trevenezie
Closure type: Cork
Content: 0.75 L

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