Aging: 30% aged for four months in new French and American oak barrels, and 70% stored with its fine sediments in stainless steel tanks to keep the fruit.
Tasting Notes: Still white of greenish yellow color. Outstanding citrus aromas are harmoniously combined with refreshing tropical fruits and mineral scents. Due to the oak fermentation elegant vanilla and white cocoa notes are shown. The mouth feel is pleasant, fruity and with a lively, acidity. It is a balanced and persistent wine of long aftertaste. Naturally stabilized wine, bottled without filtering.
Food pairing: Brie cheese, Trout, Salmon, Camembert cheese.
Serving Temperature: 6–8 °C

Country: Argentina
Grape varieties: 100% Chardonnay
Closure type: Cork
Alcohol: 13.6% VOL
Residual sugar: 2.17 G/L
Total acidity: 6.45 G/L
pH: 3.25

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Vinification: A brief maceration of the skins for the extraction of the varietal aromas precedes the soft pressing of the grapes. Fermented in barrel. The wine is aged in wood, on the lees for 9 months with weekly batonnage.
Tasting Notes: The colour is straw-yellow with golden and greenish reflexes; on the nose it recalls white flowers, with light and fragrant notes of yeast and hazelnut. Flavour is silky and velvety, fresh and soft, with a remarkable structure and power.
Food pairing: Accompanies fish and shellfish dishes, exceptional with oysters. Ideal with elaborate dishes with truffle or mushrooms. Superb paired with artichokes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Vermentino from our vineyards.
Closure type: Cork
Alcohol: 13.50%
Content: 0.75 L

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Vinification: After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Maturation on the fine lees before bottling.
Tasting Notes: Bright pale yellow, the nose has a green apple, mandarin and tropical aromas. Full bodied on the palate with flavors of white peach and a long, persistent minerality.
Food pairing: To combine with food rich in flavour, with fish or to meats like lamb. It suited with dishes rich in spices, like Lebanese dishes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Grenache Blanc from our vineyards
Closure type: Cork
Alcohol: 12.50%
Content: 0.75 L

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Country: France
Closure type: Cork
Content: 0.75 L

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Country: France
Grape varieties: 70% Grenache Blanc, 30% Roussanne
Closure type: Cork
Content: 0.75 L

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Country: France
Grape varieties: 80% Chardonnay, 20% Sauvignon Blanc
Alcohol content: 13%
Closure type: Cork
Content: 0.75 L

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Type of wine: Local straw-coloured white wine with greenish hues.
Organoleptic properties: Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.
Food pairing: Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Colli Orientali del Friuli DOC 
Alcoholic strength: 13.5%
Closure type: Cork

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Country: France
Grape varieties: 100% Chardonnay
Alcoholic strength: 12.5%
Closure type: Cork
Content: 0.75 L

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Type of wine: Local dry, slightly aromatic white wine with notes of ripe fruit.
Organoleptic properties: Pleasantly fruity aroma.
Food pairing: Aperitifs, entrées, shellfish.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Venezia Giulia
Closure type: Cork
Content: 0.75 L

The post Malvasia Bianco DOC<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Local white wine with a deep golden yellow colour.
Organoleptic properties: Strong, fruity fragrance. Sweet, slightly tannic, strong and fullbodied.
Food pairing: Typical dessert wine that goes well with dry pastries. When it is aged, it also pairs wonderfully with savoury long-seasoned cheeses.
Serving temperature: Serve at 15 °C.

Country: Italian
Growing area: Trevenezie
Closure type: Cork
Content: 0.75 L

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