Tasting notes: Toasted, woody, flinty notes (typical of Chardonnay). Nice fullness on the palate, well structured on candied citrus fruits, marzipan. Mature wine with a certain freshness.
Ideal with: fish in sauce or grilled and pan-fried poultry with mushrooms.
Maturation: It has aged 6 to 7 years in bottles on deposit in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: Chardonnay
Closure type: cork

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Tasting notes: When served, has an abundant froth and a large and creamy cordon. A lightly golden honey yellow colour.
A delicate and intense first nose with aromas of soft and dried fruits. When aired it develops hints of orange blossom with a pinch of green pepper.
An intense and perfumed mouth, a distinct and wise dosage and a refreshing finale.
Ideal with: A connoisseur’s Champagne suitable for the aperitif, with game, poultry and stewed white meats.
Maturation: This vintage has aged for about 6-7 years in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 90% Pinot Noir
Closure type: cork

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Tasting notes: Very fizzy with a white and persistent froth. Old golden yellow colour with bright reflections.
The first nose is strong and elegant with aromas of citrus fruits and stewed fruits. When mixed, hints of apricot and grilled almonds. The finale, a hint of conifer.
Lively mouth attack. Balanced body with hints of flowers and honey. A long length in the mouth.
Ideal with: A connoisseur's Champagne, suitable for the aperitif with high quality dishes... To be savoured.
Maturation: It has aged for 6-7 years in our cellars giving it very developed aromas.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 50% Pinot Noir, 50% Chardonnay
Closure type: cork

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Tasting notes: An effervesence of fine bubbles with a cordon of thin and persistent froth.
The first nose is strong with aromas of yellow and crystallised fruits When mixed, hints of acacia flowers and liquorice. The finale,a touch of honey and toasted bread.
A distinct mouth attack, balanced body. A long finale with a reminder of yellow fruits.
Ideal with: For the aperitif, certain fresh water fish, white meat and lobster.
Maturation: It stays in our cellars for about 4 years.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 30% Pinot Noir, 70% Chardonnay
Closure type: cork

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Tasting notes: Many fine bubbles which form a cordon of ample froth. Raspberry colour with salmon reflections.
First nose is strong with aromas of citrus fruits(orange, manadrin) then exotic hints (mango) and stewed fruits. The finale gives hints of liquorice and a zest of orange.
The mouth attack is powerful and generous with a taste of little red fruits. A good length for the finale.
Ideal with: Suitable for the aperitif or the dessert, with exotic dishes, lightly spicy, grilled meats, lobster.
Winemaking: Made mostly from Pinot Noir (80%) and a small part of Chardonnay (20%) which allows it to age better. It is then mixed with red wine (10-12%) coming from old vines. It ages for 2-3 years in our cellars.
Maturation: It ages for 2-3 years in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 80% Pinot Noir, 20% Chardonnay
Closure type: cork

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Tasting notes: The Pinot Noir gives it body and generosity and the Chardonnay offers its finesse and the freshness necessary for a good balance. Good lively and turbulent sparkle making for a persistent collar of froth. Yellow gold color with a glinting radiance. A fruity and expressive first nose with aromas of fruits (apricot, peach) and of dried flowers. When mixed, hints of citrus fruits (orange, grapefruit). An ample and generous mouth. A well built structure with a refreshing length.
Ideal with: Suitable for an aperitif with toasts, for presentation ceremonies ... demi-sec for desserts.
Maturation: This Champagne ages in our cellars for about 3 years.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 70% Pinot Noir, 30% Chardonnay
Closure type: cork

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Alcohol: 12.5%
Vintage sparkling wine
German sparkling wine from Württemberg
Drinking temperature 8-10 ° C

Contains sulfites

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Alcohol: 12.5%
Vintage sparkling wine
German sparkling wine from Württemberg
Drinking temperature 8-10 ° C

Contains sulfites

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Alcohol: 12.5%
Vintage sparkling wine
German sparkling wine from Württemberg
Drinking temperature 8-10 ° C

Contains sulfites

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Alcohol: 12.5%
Vintage sparkling wine
German sparkling wine from Württemberg
Drinking temperature 8-10 ° C

Contains sulfites

The post Cuvee Sekt<br> Sparkling wine dry appeared first on VinoFan.