Prulho is reinventing its ‘Œuvre d'Art’ range with a more refined and modern collector's item. This new creation, called ‘ÉQUILIBRE’, is a perfect illustration of the spirit and history of PRULHO, because a great cognac is the result of a balance of aromas that assert themselves and develop over time.

This finesse has been created through long ageing in oak casks and double distillation in stills designed by Robert and Richard PRULHO.

This fabulous cognac takes even the greatest of connoisseurs on an excellent journey and it is best enjoyed neat.

Visual: Amber colour with copper highlights.
Flavours: Pronounced intensity characteristic of old Cognacs. Notes of jasmine, lilac and aged oak.
Mouth: Its refined, creamy palate reveals notes of plum, vanilla, candied fruit and spices.
Finish: Long on the palate, with a very satisfying finish. Wonderful!

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Éclat Cognacs are very fine blends of eaux-de-vie from the most prestigious cru in the ‘Grande Champagne’ cognac region. These eaux-de-vie have matured slowly for many years in oak casks.

ÉCLAT EXTRA is a 100% Grande Champagne cognac. This exceptional cognac is delicate, complex and elegant, with a magnificent finish. It is to be savoured pure, exceptional!

Visual: Amber colour with mahogany highlights.
Flavours: Fragrance of jasmine, notes of old port, intense aromas of vanilla, cedar and tobacco.
Mouth: Delicate spices such as saffron and nutmeg, honey, a combination of woody notes and rancio.
Finish: Good length, at least 30 minutes.

Gold medal Paris International Trophy 2025. Double Gold Medal International Competition Gilbert et Gaillard.

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Color: Intense golden color with amber highlights.
Nose: Generous scent of cinnamon, dried fruits, and woody notes.
Palate: Harmonious blend of plum, oak, and toasted bread. The finish brings out hints of spices and licorice.
Finish: Long-lasting and spicy.

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Color: Golden.
Nose: Aromatic, fresh, and floral, with a hint of wood and a touch of vanilla.
Palate: Reveals various fresh fruit flavors such as apple and peach, with notes of white flowers like jasmine. Light and subtle on the palate.
Finish: Smooth and refreshing.

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Oak box. Limited edition of 100 boxes, each with its own certificate of authenticity.

VOYAGE is a unique creation that combines elements chosen for their rarity and originality. The shape of the bottle is reminiscent of that used by the old cellar masters when taking samples.

This 100% Grande Champagne cognac is a very old reserve. Powerful and complex, it is characterised by its unique aromatic profile and exceptional length on the palate. It is an invitation to travel through time. To be savoured neat.

Color: Mahogany with copper and amber highlights.
Aging: Aged in oak barrels.
Flavours: Dried apricot, hazelnut, intense floral fragrances.
Mouth: Very pronounced scent of oak, cigar box and rancio.
Finish: Long on the palate, at least 30 minutes. Very tasty finish. Wonderful!

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This unique bottle contains a Cognac of rare and exceptional quality! It is characterised by its unique and singular aromatic profile, as well as a lingering finish. It is a beautiful collector's item, unique and available in limited quantities. FRÉGATE XO is a blend of very old eaux-de-vie that have matured for many years in oak casks.

This decanter, developed in-house, with its futuristic, artistic stopper form a precious and fascinating creation. The shape and design inspired the name ‘Frégate’, which recalls the great voyages around the world and symbolises the history of Cognac.

The integration of the wood with the candied fruit aromas is perfectly enhanced. FREGATE XO is a Cognac of character that softens by its roundness and asserts itself with a long finish. Sensational !

Color: Amber with mahogany highlights.
Aging: Aged in oak barrels.
Flavours: Pronounced intensity characteristic of old Cognacs. Notes of dried apricot, candied fruit and aged oak.
Mouth: Pepper and curry combined with notes of toasted wood, leather and rancio.
Finish: Long on the palate. A very satisfying finish.

Silver medal Paris International Trophy 2025. Double Gold Medal International Competition Gilbert et Gaillard.

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The Hydra range reveals is a harmonious blend of rich aromas and barrel-aged notes.

Color: Mahogany with amber highlights.
Aging: Aged in oak barrels.
Flavours: Generous bouquet, floral and spicy with aromas of candied apricot and plum.
Mouth: The flavours of walnut, brioche and stewed fruit add roundness resulting in a rich, complex and generous cognac. It is delicious!
Finish: Balanced.
Food pairing: XO HYDRA goes perfectly with shellfish, caviar and Roquefort cheese, and it can also accompany red fruit desserts or a tarte tatin.

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VSOP HYDRA is a selection of eaux-de-vie aged for several years in oak casks. This light, aromatic cognac can be enjoyed neat, on the rocks or in cocktails.

Color: Intense golden colour with amber highlights.
Aging: Aged in oak barrels.
Flavours: Generous scent of cinnamon, dried fruit and woody notes.
Mouth: Harmonious combination of plum, oak and toast. The aftertaste brings out hints of spice and liquorice.
Finish: Balanced.
Food pairing: VSOP HYDRA goes perfectly with peking duck, pigeon, oysters and fromage frais. It can also be served with chocolate desserts or a tarte tatin.

Gold medal Paris International Trophy 2025.

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Growing area: 1er Cru de Cognac
Appellation: Cognac, Grande Champagne
Grape variety: Ugni-Blanc, small portion from Colombard
Fermentation: 4 to 5 days
Distillation: Open Flame, double distilled in pot still (25hl)
Dosage: 12 g / l
Color: yellow gold with red reflections
Production: This cognac is a blend of 25-35 year old cognacs. During the first few years, this cognac matured in new, medium-toasted oak barrels (350 liters). Later our cellar master used used cognac barrels (350 liters).
Bouquet: Fine pastry notes, which are accompanied by raisins, honey, vanilla, apricots and fresh tobacco notes. Pleasant floral notes of roses and jasmine are also pleasant.
Taste: On the palate, this cognac is extremely soft and rich. Woody oak aromas combine with a nice flavor of pepper, nutmeg, curry and ginger. These aromas develop into fruity hints of pineapple, dried bananas, lemon jam, persimmons, as well as almonds and coconuts.

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Fermentation: 4 to 5 days
Grape variety: 100% Ugni-Blanc
Distillation: Open Flame, double distilled in pot still (25hl)
Production: An exquisite blend was bottled for this cognac, which reflects the terroir and pays tribute to the passion of the former distillers. This cognac was distilled on the yeast to intensify the aroma of this extraordinary specialty and then matured for the first few years in used, medium-toasted cognac barrels, a smaller part of 20% but also in new barrels made of French oak (350 l). Then 20% of the blend was matured for the last 1 year in Sauternes barrels (225 l). This cognac is a blend of 5-7 year old cognacs and a small portion of 25 year old cognacs.
Color: gold
Bouquet: A fine scent of fruit cake, raisins, apricots, coconut and caramel. Notes of rose, orange blossom, nutmeg and ginger develop.
Palate / Finish: An opulent cognac, round and full-bodied with ostensible oak and pepper notes, which are accompanied by pleasant nuances of baked pear, honey, nutmeg grapes, pineapple and cloves. He says goodbye with a hint of mint, accompanied by prunes, oranges and liquorice. Vanilla and fresh tobacco are also sustainable.

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