Tasting notes: Toasted, woody, flinty notes (typical of Chardonnay). Nice fullness on the palate, well structured on candied citrus fruits, marzipan. Mature wine with a certain freshness.
Ideal with: fish in sauce or grilled and pan-fried poultry with mushrooms.
Maturation: It has aged 6 to 7 years in bottles on deposit in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: Chardonnay
Closure type: cork

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Tasting notes: When served, has an abundant froth and a large and creamy cordon. A lightly golden honey yellow colour.
A delicate and intense first nose with aromas of soft and dried fruits. When aired it develops hints of orange blossom with a pinch of green pepper.
An intense and perfumed mouth, a distinct and wise dosage and a refreshing finale.
Ideal with: A connoisseur’s Champagne suitable for the aperitif, with game, poultry and stewed white meats.
Maturation: This vintage has aged for about 6-7 years in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 90% Pinot Noir
Closure type: cork

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Tasting notes: Very fizzy with a white and persistent froth. Old golden yellow colour with bright reflections.
The first nose is strong and elegant with aromas of citrus fruits and stewed fruits. When mixed, hints of apricot and grilled almonds. The finale, a hint of conifer.
Lively mouth attack. Balanced body with hints of flowers and honey. A long length in the mouth.
Ideal with: A connoisseur's Champagne, suitable for the aperitif with high quality dishes... To be savoured.
Maturation: It has aged for 6-7 years in our cellars giving it very developed aromas.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 50% Pinot Noir, 50% Chardonnay
Closure type: cork

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Tasting notes: An effervesence of fine bubbles with a cordon of thin and persistent froth.
The first nose is strong with aromas of yellow and crystallised fruits When mixed, hints of acacia flowers and liquorice. The finale,a touch of honey and toasted bread.
A distinct mouth attack, balanced body. A long finale with a reminder of yellow fruits.
Ideal with: For the aperitif, certain fresh water fish, white meat and lobster.
Maturation: It stays in our cellars for about 4 years.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 30% Pinot Noir, 70% Chardonnay
Closure type: cork

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Tasting notes: Many fine bubbles which form a cordon of ample froth. Raspberry colour with salmon reflections.
First nose is strong with aromas of citrus fruits(orange, manadrin) then exotic hints (mango) and stewed fruits. The finale gives hints of liquorice and a zest of orange.
The mouth attack is powerful and generous with a taste of little red fruits. A good length for the finale.
Ideal with: Suitable for the aperitif or the dessert, with exotic dishes, lightly spicy, grilled meats, lobster.
Winemaking: Made mostly from Pinot Noir (80%) and a small part of Chardonnay (20%) which allows it to age better. It is then mixed with red wine (10-12%) coming from old vines. It ages for 2-3 years in our cellars.
Maturation: It ages for 2-3 years in our cellars.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 80% Pinot Noir, 20% Chardonnay
Closure type: cork

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Tasting notes: When served, has a beautiful sparkle forming a cordon of white and creamy froth. An old golden yellow colour with amber reflections.
The first nose is open and develops to aromas of ripe fruits and crystallised fruits. When aired, we notice hints of gingerbread, cinnamon and toasted bread. The final gives a touch of fig.
A strong mouth, solid balance with honey and body. The finale is open and winey.
Ideal with: cold meats, terrines, roasted poultry
Maturation: The vintage stays in the cellar for 4 to 5 years, which gives it more round and intense aromas.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 70% Pinot Noir, 30% Chardonnay
Closure type: cork

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Tasting notes: The Pinot Noir gives it body and generosity and the Chardonnay offers its finesse and the freshness necessary for a good balance. Good lively and turbulent sparkle making for a persistent collar of froth. Yellow gold color with a glinting radiance. A fruity and expressive first nose with aromas of fruits (apricot, peach) and of dried flowers. When mixed, hints of citrus fruits (orange, grapefruit). An ample and generous mouth. A well built structure with a refreshing length.
Ideal with: Suitable for an aperitif with toasts, for presentation ceremonies ... demi-sec for desserts.
Maturation: This Champagne ages in our cellars for about 3 years.

Country: France
Growing area: Ay, appellation Grand Cru
Grape variety: 70% Pinot Noir, 30% Chardonnay
Closure type: cork

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Foaming drink made from non-alcoholic white wine
Ingredients: White wine (alcohol-free), grape must, sucrose, carbonic acid, antioxidant: sulfur dioxide
Ideal drinking temperature: 6 - 8 ° C

Nutritional information per 100 ml:
Calorific value 132kj / 31 kcal
Fat < 0.1 g
of which saturated fatty acids < 0.1 g
Carbohydrates 7.2 g
of which sugar 7.2 g
Protein < 0.1 g
Salt < 0.01 g

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Sparkling wine

Color: bright intense golden color
Taste: Fine and regular bubbles. Ample and long in mouth
FOOD PAIRING:
As an aperitif or with desserts

Country: France
Growing Area: Alsace
Location: Cleebourg
Grape variety: Auxerrois, Pinot Gris, Pinot Noir
Alcohol: 12.5%
Residual Sugar: 5.32 g/l
Acid: 4.35 g/l (H2SO4)
Closure type: Cork

Contain Sulphites

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Brut
Sparkling wine

This Cremant Pinot Gris is made using the traditional method, bottle fermentation. It is characterized by an elegant nose of brioches.
Color: bright intense golden color
Taste: In the mouth it looks well structured with an honest acidity supported by citrus and roasted flavors.
FOOD PAIRING:
Ideal as an aperitif and with various dishes.

Country: France
Growing Area: Alsace
Location: Cleebourg
Grape variety: Pinot Gris
Alcohol: 12.5%
Residual Sugar: 8.41 g/l
Acid: 4.36 g/l (H2SO4)
Closure type: Cork

Contain Sulphites

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