Aging: This wine has been aged 100% in new French oak barrels for 18 months
Tasting notes: Visually, this wine presents itself in a deep red with ruby red reflections. On the nose, plum and cherry aromas combine with spicy and floral notes. Aging in oak barrels gives it nuances of various spices, smoke and dark chocolate. On the palate it impresses with a very pleasant drink; a persistent, refined and elegant wine.
Naturally stabilized wine; sediment is possible.

Recommended dishes: Grilled beef steak, midallions, roast beef. Baked duck, pasta with meat or mushroom sauce.

Serving temperature: 16-18°C
Country of Origin: Argentina

Grape varieties: Pinot Noir 60%, Malbec 40%
Closure Type: Cork
Alcohol content: 14.5% BY VOLUME
Residual sugar: 1.84 G/L
Total acidity: 5.45 G/L
pH value: 3.65

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Aging: This wine was aged 100% for 18 months in new French oak barrels
Tasting notes: Visually, this wine presents itself in an intense purple red. The complex bouquet combines aromas of ripe red fruits, violets and spices. The aging in oak barrels gives it notes of chocolate and coffee. On the palate it is very harmonious with sweet and present tannins; fruity and elegant at the same time, with a well-defined acidity typical of Patagonia.
Naturally stabilized wine; sediment is possible.

Recommended dishes: Grilled steak / beef , lamb with rosemary and garlic , pizza with meat or mozzarella.
Serving temperature: 16-18°C

Country of Origin: Argentina
Grape varieties: 100% Malbec Closure
Type: Cork
Alcohol content: 14.5% BY VOLUME
Residual sugar: 1.96/l
pH value: 3.57

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Aging: The cuvée was created by the selection of different barrels and grape varieties, which were stored for a week in a stainless steel tank and then refilled in the same French oak barrels, where it remained for 18 months until bottling.
Tasting notes: Visually, this wine presents itself in an intense, bright, deep red. On the nose, it unfolds an elegant and complex bouquet with pronounced notes of spices, anise, mint and eucalyptus, accompanied by fine hints of leather and chocolate, which come from aging in oak barrels. On the palate it is very complex with pleasant tannins, moderate acidity and ripe fruit aromas. This wine has an excellent aging potential, is full-bodied and persistent.
It is naturally stabilized; therefore, there may be traces of sediment.

Recommended food: Red meat, fatty fish and seafood, spicy dishes, hard cheese,chocolate and desserts
Serving temperature: 16-18°C

Country of Origin: Argentina
Grape varieties: 50% Cabernet Sauvignon, 25% Malbec, 20% Merlot, 5% Cabernet Franc Closure Type: Cork
Alcohol content: 14.5% BY VOLUME
Residual sugar: 1.98 G/L
Total acidity: 5.70 G/L
pH value: 3.61

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Vinification: Cold maceration for 3 days, followed by 13 days of fermentation and 7 days of post-fermentative maceration with a submerged cap. Alcoholic fermentation takes place in stainless steel tanks using selected yeasts and enzymes. Malolactic fermentation is conducted in oak barrels with inoculated lactic bacteria.
Aging: Aged for 18 months in French oak barrels with custom-defined toast levels.
Tasting Notes: Expressive aromas of red fruits, spices, and leather. On the palate, it exhibits a sophisticated structure, full body, and a memorable, long-lasting finish.
Food Pairing: Patagonian lamb, Bolognese sauce, dark chocolate (70%).
Serving Temperature: 16–18 °C

Origin: Patagonia
Country: Argentina
Grape Variety: 100% Merlot
Alcohol: 14.0%
Residual Sugar: 2.54 g/L
Total Acidity: 5.85 g/L
pH: 3.55

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Tasting notes: 100% of this wine was 18 months in new French oak barrels and at the request of our winemaker, specially designed and toasted inside by the cooperage.

Appearance: brick red colour. The aroma is very complex, with pronounced notes of ripe red fruits, such as raspberry and cherry, combined with hints of spices, truffles and flowers. Aging in oak barrels imparts vanilla and chocolate notes to the wine. The taste is very pleasant, with sweet and refined tannins. This is a persistent and elegant wine with good aging potential.
The wine is naturally stabilized; sediment may be present.

Recommended food: Red meat, greens, pickled red cabbage.
Serving temperature: 17-18°C

Country of Origin: Argentina
Grape varieties: 100% Pinot Noir Clone R4
Closure Type: Cork
Alcohol content: 14.5% VOL
Residual sugar: 1,98/l
Total acidity: 5,70/l pH
value: 3.57

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Saurus Barrel Fermented Cabernet Franc is an elegant and intense Argentine red wine crafted from 100% Cabernet Franc grown in the cool climate of Patagonia.
Vinification: Whole-berry cold maceration in stainless steel tanks with enzymes and dry ice for 4 days. Alcoholic fermentation takes place in new oak barrels inside climate-controlled cellars, followed by spontaneous malolactic fermentation in the same barrels.
Aging: 100% of the wine is aged for 8 months in new French oak (60%) and American oak (40%) barrels with custom toasted wood.
Tasting Notes: Vibrant aromas of ripe red fruits (plum and sour cherry), combined with spicy notes, leather, and dark chocolate. On the palate, it exhibits a sophisticated structure, full body, and a memorable, long-lasting finish.
Food Pairing: Asado de Tira (short ribs), chops, dark chocolate.
Serving Temperature: 16–18 °C

Origin: Patagonia
Country: Argentina
Grape Variety: 100% Cabernet Franc
Alcohol: 14.0%
Residual Sugar: 1.94 g/L
Total Acidity: 5.80 g/L
pH:3.59

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Maturation: 100% of the wine was aged for 8 months (from March 14 to November 29) in new French (60%) and American (40%) oak barrels. The wood was toasted by cooper at the request of our winemaker for exclusive use by this winery.

Tasting notes: In the glass, the wine displays a deep, rich garnet red color with bright and intense purple reflections. The aroma combines notes of violets and red and black fruits, such as plum, cherry, and blueberry. Fermentation in oak barrels gives the wine a persistent structure in the taste and subtle notes of mocha and white chocolate, making it complex and pleasant to the taste.

The wine is naturally stabilized; sediment may be present.

Food recommendation: Grilled meat, spiced cheese, dark chocolate
Serving temperature: 17-18 °C

Country of Origin: Argentina
Grape varieties: 100% Malbeck
Closure Type: Cork
Alcohol content: 14.5% BY VOLUME
Residual sugar: 1.96g/l
Total acidity: 5.68g/l
pH value: 3.64

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Saurus Select Blend Cabernet Franc - Cabernet Sauvignon is an elegant Argentine red wine crafted from equal parts Cabernet Sauvignon and Cabernet Franc grown in the cool climate of Patagonia.
Aging: Partial aging in oak barrels, imparting subtle and refined notes of coconut and mocha.
Tasting Notes: Intense red color with a complex aromatic profile combining dark fruit, spices such as pink peppercorn, subtle herbal notes, and roasted bell pepper. On the palate, it features firm, juicy tannins, good volume, and distinct mineral notes. It feels full-bodied yet approachable, persistent, elegant, and sophisticated.
Food Pairing: Patagonian lamb, asado de tira (short ribs), bife de chorizo (striploin steak).
Serving Temperature: 14–16 °C

Origin: Patagonia
Country: Argentina
Grape varieties: 50% Cabernet Sauvignon, 50% Cabernet Franc
Alkohol: 14%
Cellaring Potential: 3–5 years

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Maturation: February to June 25) aged in French (50%) and American (50%) oak barrels. The wood burning was carried out by Fassbinder workshops at the request of our winemaker, who worked exclusively for this winery. Bottled: February 15, 2022.

Tasting notes: the appearance of the wine is characterized by a bright, medium-intense red. Notes of red fruits such as currants, raspberries and strawberries are felt in the taste. There are also floral shades and subtle nuances of vanilla and cocoa, which give the wine oak notes. The wine tastes very fruity, with sweet and refined tannins. The bright acidity in the aftertaste makes it very pleasant and easy to drink.

The wine is naturally stabilized; it is possible that sediment is present.

Food recommendation: roast duck, grilled salmon, risotto with mushrooms, chicken baked with herbs and soft, earthy cheese, so that the complexity of the wine can unfold in combination with refined, refined cuisine.
Serving temperature: 16-18 °C

Country of Origin: Argentina
Grape varieties: 100% Pinot Noir
Closure Type: Cork
Alcohol content: 14.0% VOL
Residual sugar: 2.49 g/l
Total acidity: 5.65 g/l
pH value: 3.60

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Aging: 100% of the wine was aged in stainless steel tanks as well as third-fill oak barrels. Until stabilization and the final blend, the lees were regularly stirred (bâtonnage).
Tasting Notes: This Pinot Noir of bright red color features a wide variety of floral aromas such as roses and violets, combined with fruit notes of red currants, raspberries, and strawberries. Nuances of mushrooms and minerals emerge alongside delicate vanilla and cocoa notes derived from oak aging. A medium-bodied red wine with soft tannins and fruity accents that lead into a finish of exceptional depth and dimension. Naturally stabilized wine, bottled unfiltered.
Food Pairing: The wine pairs excellently with red meat, game, and fine cuisine.
Serving Temperature: 14–16 °C

Origin: Patagonia
Country: Argentina
Grape Varieties: Malbec
Alcohol Content: 14%
Residual Sugar: 1.98 g/l
Total Acidity: 5.40 g/l
pH Level: 3.61

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