Type of wine: Local straw-coloured white wine with greenish hues.
Organoleptic properties: Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.
Food pairing: Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Colli Orientali del Friuli DOC 
Alcoholic strength: 13.5%
Closure type: Cork

The post Friulano Bianco DOC Di une volte<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Local dry, slightly aromatic white wine with notes of ripe fruit.
Organoleptic properties: Pleasantly fruity aroma.
Food pairing: Aperitifs, entrées, shellfish.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Venezia Giulia
Closure type: Cork
Content: 0.75 L

The post Malvasia Bianco DOC<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Local white wine with a deep golden yellow colour.
Organoleptic properties: Strong, fruity fragrance. Sweet, slightly tannic, strong and fullbodied.
Food pairing: Typical dessert wine that goes well with dry pastries. When it is aged, it also pairs wonderfully with savoury long-seasoned cheeses.
Serving temperature: Serve at 15 °C.

Country: Italian
Growing area: Trevenezie
Closure type: Cork
Content: 0.75 L

The post Verduzzo bianco IGP<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Straw-coloured dry white wine.
Organoleptic properties: Pronounced, velvety, persistent taste. Pleasant flavour, reminiscent of sage, peach, and red pepper.
Food pairing: Aperitifs, entrées, and fish with aromatic herbs.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Venezia Giulia
Closure type: Cork
Content: 0.75 L

The post Sauvignon bianco DOC<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Full bodied white wine.
Organoleptic properties: Delicate and elegant with a bouquet reminiscent of apple and acacia blossoms.
Food pairing: Aperitif wine suitable for serving with a vast range of light starters, soups, egg and fish dishes.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Colli Orientali del Friuli
Closure type: Cork
Content: 0.75 L

The post Chardonnay Bianco<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Straw-coloured white wine, with bright copper tones.
Organoleptic properties: Typical bouquet reminiscent of acacia blossoms and bread. Dry, full, pleasantly sharp.
Food pairing: Aperitif wine, suitable for serving with a vast range of light starters, soups, egg and fish dishes.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Venezia Giulia
Closure type: Cork
Content: 0.75 L

The post Pinot Grigio Bianco DOC<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Delicate and smooth white wine.
Organoleptic properties: White blossom, apricot and banana bouquet.
Food pairing: Aperitif wine, suitable for serving with a vast range of light starters, soups, egg and fish dishes.
Serving temperature: Serve at 12 °C

Country: Italian
Growing area: Colli Orientali del Friuli
Closure type: Cork

The post Pinot Bianco Bianco<br> White wine dry 2024 appeared first on VinoFan.

Type of wine: Local straw-coloured white wine with greenish hues.
Organoleptic properties: Floral fruity bouquet with notes reminiscent of bitter almonds. Dry, strong, smooth, with a generally moderate acidity level.
Food pairing: Excellent aperitif wine, also suitable for serving with fresh cheese and raw ham as well as sophisticated entrées and white meat.
Serving temperature: Serve at 12 °C.

Country: Italian
Growing area: Colli Orientali del Friuli DOC
Closure type: Cork

The post Friulano Bianco DOC<br> White wine dry 2024 appeared first on VinoFan.

Aroma and taste: Soft and dry taste.
Pairing: To be combined with cold cuts appetizers, soups and risottos, fresh cheeses.
Serving temperature: Serve at 12 °C.
Variety: 100% Merlot
Growing area: Cividale del Friuli, Manzano, Premariacco

Vinification: maceration 12 hours, maturation in steel tanks
Alcohol: 13%
Acidity: 5,2 g/l
Residual sugar: 8,4 g/l
Closure type: technical closure (micro-agglomarated cork)

The post Rosato<br> Rose wine dry appeared first on VinoFan.

Aroma and taste: Intense ruby red. Bottled two years after harvest. 18 months ageing in wooden casks. Produced with dried grapes. Full, velvety, structured flavour. Intense aroma of berries.
Pairing: Cold cuts, red meat. Excellent after-dinner sipping wine.
Serving temperature: Serve at 18-20 °C.
Variety: 100% Merlot
Growing area: Corno di Rosazzo

Vinification: manual harvest after 20/25 days of fading on vines, maceration 8 days, maturation 2 years in barrique and after in bottle
Alcohol: 14%
Acidity: 5,48 g/l
Residual sugar: 4,70 g/l
Closure type: whole cork

The post Merlot Riserva<br> Red wine dry appeared first on VinoFan.