Ayama

Red wine Ayama Cabernet Sauvignon Old Vine 2023

Администратор — Wed, 01 Jul 2026 09:03:37 +0000

Vinification: Alcoholic fermentation was completed in steel tank at controlled temperature, with frequent pump-over. Maceration post fermentation in tank for 3 months. Matured in 2000 lt casks for 9 months.
Tasting Notes: Intense ruby-red colour, ample bouquet with scents of spices and notes of cloves and sour cherry. The mouthfeel recalls the “marasca” cherry under spirit with notes of pepper. Tannins are very elegant and balanced .
Food pairing: Pairs well with grilled meats such as chicken, pork and beef. Try with eggplant parmigiana or mushroom risotto.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Cabernet Sauvignon Old Vine from Heritage Block planted 1988
Closure type: Cork
Alcohol: 13.50%
Content: 0.75 L

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Red wine Ayama Nero Del Capo 2024

Администратор — Wed, 01 Jul 2026 08:23:45 +0000

Vinification: Fermented in open top containers, with frequent punching down. After fermentation the wine remained in maceration with the skins for 3 weeks. Malolactic fermentation took place in wood. Aged for 10 months in 500 lt barrels.
Tasting Notes: Dark ruby colour. Rich and elegant, with notes of ripe raspberry and plum on the nose. Fruit aromas on the palate like cherry and mulberry, along with notes of herbs. Spicy and delicate tannin on the aftertaste.
Food pairing: Pair with aged cheeses, grilled and roasted meats, wild mushrooms and game dishes.

Origin: Western Cape
Country: South Africa
Grape varieties: 100% Nero d’Avola
Closure type: Cork
Alcohol: 14%
Content: 0.75 L

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White wine Ayama Vermentino 2023 Premium wine

Администратор — Sun, 12 Apr 2026 19:27:03 +0000

Vinification: A brief maceration of the skins for the extraction of the varietal aromas precedes the soft pressing of the grapes. Fermented in barrel. The wine is aged in wood, on the lees for 9 months with weekly batonnage.
Tasting Notes: The colour is straw-yellow with golden and greenish reflexes; on the nose it recalls white flowers, with light and fragrant notes of yeast and hazelnut. Flavour is silky and velvety, fresh and soft, with a remarkable structure and power.
Food pairing: Accompanies fish and shellfish dishes, exceptional with oysters. Ideal with elaborate dishes with truffle or mushrooms. Superb paired with artichokes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Vermentino from our vineyards.
Closure type: Cork
Alcohol: 13.50%
Content: 0.75 L

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Red wine Ayama Shiraz 2022

Администратор — Sun, 12 Apr 2026 19:08:46 +0000

Vinification: Alcoholic fermentation was completed in steel, at controlled temperature, with frequent pump over. Maceration post-fermentation is carried out for about 3 weeks. Matured in wood for 4 months.
Tasting Notes: Elegant, medium-bodied red wine with notes of fresh cherry combined with ripe berry and spicy flavors. On the palate is fruity with soft integrated tannins.
Food pairing: Shiraz is a perfect wine to pair with red meat, such as beef, lamb and venison. Ossobuco or slow roasted lamb are a good combination.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Shiraz.
Closure type: Cork
Content: 0.75 L
Alcohol: 14.50%
Inhalt: 0,75 L

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Red wine Ayama CARIGNAN 2022

Администратор — Sun, 12 Apr 2026 18:10:30 +0000

Vinification: The crushed and destemmed grapes ferment in a steel tank at a controlled temperature with daily pump-overs. Postfermentation maceration on the skins for about 3 weeks. The wine ages for 1 year in barrels.
Tasting Notes: Carignan is an expression of dark cherry fruit, blueberries, violet and other floral aromas along with notes of orange peel, black liquorice and cocoa. Well bodied with fine tannin with excellent potential for ageing.
Food pairing: It is delicious paired with roast meats, duck and earthy root vegetables.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Carignan from our vineyards.
Closure type: Cork
Alcohol: 14%
Content: 0.75 L

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Red wine Ayama Pinotage 2023

Администратор — Sun, 12 Apr 2026 18:01:07 +0000

Vinification: Alcoholic fermentation was completed in steel, at controlled temperature, with frequent pump-over for colour and flavour extraction. Matured in wood for 6 months.
Tasting Notes: Intense ruby-red colour, ample bouquet with scents of spices and notes of sour cherry and plum. The mouthfeel recalls the “marasca” cherry under spirit with notes of pepper. Tannins are very elegant and balanced.
Food pairing: Most natural paring for Pinotage is a spicy barbecue. It works beautifully with grilled lamb.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Pinotage from our vineyards.
Closure type: Cork
Alcohol: 14.50%
Content: 0.75 L

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Red wine Ayama Petite Sirah 2023

Администратор — Sun, 12 Apr 2026 17:51:34 +0000

Vinification: Alcoholic fermentation was completed in steel, at controlled temperature, with frequent pump-over. Malolactic fermentation took place in barrels. Aged in wood for 9 months. Bottled in late spring.
Tasting Notes: Deep, dark and rich colour. On the nose has black berry fruit, blueberry, chocolate and spices. On the palate it’s rich and round with fresh berry notes, leather, cocoa and anise.
Food pairing: Braai, grilled and braised meat are the excellent pairing with this rich wine. Pulled pork and sausages marry perfectly with the spicy note of Petite Sirah.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Petite Sirah from our vineyards.
Closure type: Cork
Alcohol: 14.50%
Content: 0.75 L

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White wine Ayama Grenache Blanc 2024

Администратор — Sun, 12 Apr 2026 17:15:37 +0000

Vinification: After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Maturation on the fine lees before bottling.
Tasting Notes: Bright pale yellow, the nose has a green apple, mandarin and tropical aromas. Full bodied on the palate with flavors of white peach and a long, persistent minerality.
Food pairing: To combine with food rich in flavour, with fish or to meats like lamb. It suited with dishes rich in spices, like Lebanese dishes.

Origin: Voor Paardeberg
Country: South Africa
Grape varieties: 100% Grenache Blanc from our vineyards
Closure type: Cork
Alcohol: 12.50%
Content: 0.75 L

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