Distillation: Small copper pot still in which the Calvados Coquerel is usually distilled.
Botanicals: 15 botanicals are finely dosed for this gin and macerated before distillation, e.g. juniper, apples, oranges, coriander, cinnamon, cloves, ginger and lilies.
Production: This gin was allowed to mature in barrels for 6 - 12 months after distillation. For this purpose, new barrels made of French oak were used on the one hand and ex-Calvados barrels made of American and French oak on the other.
Bouquet: A floral fragrance develops in the nose with hints of citrus fruits and cider.
Palate: On the palate, this gin is fruity and spicy with aromas of oranges, pastries, cinnamon and juniper. The finale is soft with butter and vanilla, as well as with a pleasant fruity note.

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