Apple Brandy RESERVA is a true fruity distillate made at 7 stage of distillation. Its maturation and equalization take place in barrels made from French oak wood. It gains purity thanks to water from the Tatra Mountains springs and achieves characteristic softness through specific filtration that takes place at a temperature of -9 °C. Apple Brandy RESERVA is a 100% natural product. This drink hides the noble taste of ripened apples, and a bouquet completes aging in barrels. The traditional recipe, which is preserved and combined with the most modern production, enables us to enjoy this harmonious oeuvre and brings pleasant enjoyment for body and soul.

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Plum brandy RESERVA represents a top- class appreciation of the distillery tradition in the region Spiš. Natural wealth that has been utilized by the distillers since the ages keeps in harmony with the tradition and the latest distillate production. Original recipe of the distillate has been preserved and it is produced directly in the Spiš´s Distillery.

This product is exceptional thanks to 7- stage distillation and ageing in the barrels made of English oak. Purity and fineness of the plum brandy comes from the water springs in the Tatra Mountains and specific filtration taking place at temperature of -9 °C. Blending takes place in wooden tanks made of French oak. Distillate ages in these tanks and its taste is blended.
The beverage encompasses the noble taste of ripened plums and its flavor can be partly attributed to the maturing in barrels.

Enjoy this exceptional masterpiece made for you with love.

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Borovička RESERVA 43% has been created by centuries-old use of the valuable properties of aromatic juniper berries of the Juniperus Communis variety, considered the most suitable variety for distillation. They are put to a masterful use by the masters of distillation in Spiš since 1797. The secret of the unique recipe for processing juniper berries has been preserved to this day and allows us to enjoy this elixir in its original form.

Only natural raw ingredients are used in the production of Borovička RESERVA 43%.
Juniper distillate is exceptional thanks to 7-stage distillation and 12 months – ageing in the oak barrels (Quercus Robur) that give irreplaceable fine bitterness to the beverage.
To enhance the taste, a natural macerate of juniper berries is added.
Borovička RESERVA 43% is very specific by its filtration, which takes place at a temperature of -9°C. By filtration at this temperature, the beverage becomes cleaner and softer.

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Apricot brandy RESERVA is pure fruit distillate made through 7-stage distillation in unique distillation equipment from company Arnold Holstein. Characteristic purity of apricot brandy is obtained thanks to water from the High Tatra mountains springs, while its fineness is obtained through filtration at temperature -9 °C. Apricot brandy ages and matures in barrels and vats made of French oak wood. Apricot brandy RESERVA is a 100 % natural product. This apricot brandy is typical with unique fine and smooth sweetish taste with underlying note of almonds and oak wood. The secret of preserved traditional recipes and the most advanced production allows us to enjoy this harmonic work, bringing a pleasant delight to body and soul.

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Tasting notes: Crystalline and limpid white color, on the nose the primary expression notes of the fruit stand out, also emphasizing the approach to the palate. The freshness of the white pulp fruit makes it perfect for consumption at the end of a meal.

Alcohol: 40%

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Alcohol: 40%
Country: Germany, Hohenlohe
Characterized by an intense fruitiness, paired with a spring-like freshness.
Mild and pleasant to drink.

Delivery time: 3-4 working days

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Alcohol: 40%
Country: Germany, Hohenlohe
Golden color
Extremely grape, with an intense fragrance, soft and flattering, a golden find for the connoisseur.

Delivery time: 3-4 working days

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