Production: For this Armagnac only grapes from vineyards of the "Grand Bas Armagnac" are used, which are known for making the best brandy. As one of the oldest grape varieties in the southwest of France, the «Folle Blanche» is the ideal and traditional grape for Armagnac. This Armagnac matured for 18 to 22 years after double distillation.
Bouquet: Fine aromas of prunes, peaches and nuts.
Taste: Very pleasantly soft on the palate with a harmonious persistence.

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