Apple Brandy RESERVA is a true fruity distillate made at 7 stage of distillation. Its maturation and equalization take place in barrels made from French oak wood. It gains purity thanks to water from the Tatra Mountains springs and achieves characteristic softness through specific filtration that takes place at a temperature of -9 °C. Apple Brandy RESERVA is a 100% natural product. This drink hides the noble taste of ripened apples, and a bouquet completes aging in barrels. The traditional recipe, which is preserved and combined with the most modern production, enables us to enjoy this harmonious oeuvre and brings pleasant enjoyment for body and soul.

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Plum brandy RESERVA represents a top- class appreciation of the distillery tradition in the region Spiš. Natural wealth that has been utilized by the distillers since the ages keeps in harmony with the tradition and the latest distillate production. Original recipe of the distillate has been preserved and it is produced directly in the Spiš´s Distillery.

This product is exceptional thanks to 7- stage distillation and ageing in the barrels made of English oak. Purity and fineness of the plum brandy comes from the water springs in the Tatra Mountains and specific filtration taking place at temperature of -9 °C. Blending takes place in wooden tanks made of French oak. Distillate ages in these tanks and its taste is blended.
The beverage encompasses the noble taste of ripened plums and its flavor can be partly attributed to the maturing in barrels.

Enjoy this exceptional masterpiece made for you with love.

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Borovička RESERVA 43% has been created by centuries-old use of the valuable properties of aromatic juniper berries of the Juniperus Communis variety, considered the most suitable variety for distillation. They are put to a masterful use by the masters of distillation in Spiš since 1797. The secret of the unique recipe for processing juniper berries has been preserved to this day and allows us to enjoy this elixir in its original form.

Only natural raw ingredients are used in the production of Borovička RESERVA 43%.
Juniper distillate is exceptional thanks to 7-stage distillation and 12 months – ageing in the oak barrels (Quercus Robur) that give irreplaceable fine bitterness to the beverage.
To enhance the taste, a natural macerate of juniper berries is added.
Borovička RESERVA 43% is very specific by its filtration, which takes place at a temperature of -9°C. By filtration at this temperature, the beverage becomes cleaner and softer.

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Exceptional vodka with a smooth, clean and timeless taste, awarded by many experts and medals. Goral vodka master combines a selected variety of hard wheat that has undergone a 7-column distillation. It is softened by water from the Tatra springs and its unmistakable character is given by 7-fold filtration through a special mixture of natural materials, which guarantees its smoothness and softness.

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The First Slovak BIO Vodka in a Limited Edition

We proudly present a unique limited edition of BIO vodka, combining traditional values, the purity of nature, and the deep legacy of Slavic history. The dominant symbol of this edition is TRIGLAV – THE SPIRAL OF LIFE, representing eternity, balance, and the continuous cycle of existence.

The spiral has long been regarded as a powerful protective symbol, representing transformation and fulfillment. Its energy radiates from a single central point, symbolizing the infinite flow of energy. This ancient sign reflects the cyclical processes of the universe, nature, and life itself, intertwining the past, present, and future in perfect harmony.

Inspired by this philosophy, we have created the first Slovak BIO vodka, crafted with carefully selected ingredients and traditional production methods. Every drop of this limited edition pays tribute to purity, quality, and history, maintaining a perfect balance between the past and the present.

Experience the limited edition BIO vodka and discover the power of TRIGLAV – THE SPIRAL OF LIFE in its purest form.

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FOREL PREMIUM BLUE ICE has a specific character and taste. It is made from hard wheat spirit from an altitude of 545 m. It is obtained by filtering through special filters and also important is the process of freezing at low temperatures, which significantly contributes to the purity of vodka and the removal of unwanted impurities. It has a colourless appearance. It can be consumed on its own or used in cocktails and mixed drinks.

"BLUE ICE" refers to the combination of blue and white. This combination of colours evokes the connection between water and the purity of FOREL PREMIUM premium vodka.

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In the heart of the Carpathian Mountains, we have created FOREL vodka for you, true gourmets. This unexplored secret of sun, clean air, water and soil, together with a long tradition of beverage production, combined with ultra-modern technologies of the 21st century. century contributes to the creation of the delicate, delicious and unique taste of FOREL´ vodka.

Our high quality drink is the result of a combination of the highest quality ingredients, which have undergone seven-fold distillation, and crystal clear water from springs in the Carpathian Mountains. The result of this combination is FOREL' vodka, which boasts the highest quality standards.

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FOREL PREMIUM BLACK & GOLD has a specific character and taste. It is made from hard wheat spirit from an altitude of 545 m. It is obtained by filtering through diamond dust and also important is the process of freezing at low temperatures, which contributes significantly to the purity of vodka and the removal of unwanted impurities. It has a colourless appearance. It can be consumed on its own or used in cocktails and mixed drinks.

"BLACK & GOLD" refers to the combination of black and gold. This combination of colours signifies the luxury, elegance and timelessness of FOREĽ PREMIUM premium vodka.

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Apricot brandy RESERVA is pure fruit distillate made through 7-stage distillation in unique distillation equipment from company Arnold Holstein. Characteristic purity of apricot brandy is obtained thanks to water from the High Tatra mountains springs, while its fineness is obtained through filtration at temperature -9 °C. Apricot brandy ages and matures in barrels and vats made of French oak wood. Apricot brandy RESERVA is a 100 % natural product. This apricot brandy is typical with unique fine and smooth sweetish taste with underlying note of almonds and oak wood. The secret of preserved traditional recipes and the most advanced production allows us to enjoy this harmonic work, bringing a pleasant delight to body and soul.

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