Viñedos Puertas is a family-owned business founded by José Puertas Pons in 1950. Hailing from the town of Campo, located on the banks of the Ésera River in a valley framed by the high peaks of Turbón and Cotiella in the province of Huesca, Spain, the company arrived in Chile with a unique vision that, through hard work and dedication, allowed it to get off the ground. The company’s primary objective was the sale of grapes, bulk wine, and contract winemaking services, providing support to major wine producers in the country and fostering employment and development in the surrounding areas. The professionalism and quality of Viñedos Puertas enabled the company to position itself as one of the most successful and reputable wine producers in the central region, bringing prestige to the Curicó Valley for its fertile lands and the warmth of its people.

The year was 1927 when Hermann Heinz Theodor Schroeder settled down in Patagonia and began working in the wine industry. In 2001, Hermann Schroeder, the son of this German immigrant, gave start to the project involving his sons, who are currently conducting it. Hard work and significant investment transformed the monotony of the Patagonian dry steppe into an eye-catching oasis. The winery’s building, perched on a gentle slope that dominates the vineyards, with an architecture that blends naturally with the surroundings, takes advantage of the differences of level, allowing a gravity flown winemaking.

VOOR PAARDEBERG. First settled in 1685 by Martin Pouisson, a French Hugenot refugee from religious persecution, the title deeds were granted in 1707. Pouisson named the farm “Slent”.
Home of South African VERMENTINO. Vermentino at Ayama introduces a new wine era to the South African Wine Industry. We decided to take a detour back to our Italian roots and introduce a truly Italian cultivar to this unique terroir of the Voor Paardeberg. This historical event saw the meeting of two countries becoming one.

Founded in 2016. Built through the acquisition of 2 long established merchant companies (1972 and 1976) and their related châteaux. A major Bordeaux wine industry player. Distributor of wines from the main French wine regions (Languedoc, Provence…).
The Montagne Saint-Émilion appellation lies in the north of the famous village of Saint-Émilion. This historical vineyard unfolds in a rolling region, where the vines thrive from a nice sunshine and cool nights, henceforth producing grapes with a perfect maturity. Especially selected by our wine expert, M de Montagne draws on a clay-limestone and sandy soil in order to offer a refined and powerful wine, typical of Bordeaux wines prestige.

The credo of the winemakers is the creation of modern, young and unique wines in harmony with the environment.
Modern and innovative design and production methods (charcoal fermentation, yeasts) ensure that each wine, whether on the nose, palate or just by sight, offers a unique experience.
Special attention is paid to responsible viticulture throughout the supply chain – organic farming, environmentally friendly packaging, as well as planting a tree seedling for every bottle sold. This ensures that every sip has a positive impact on the environment.

Saint-Chinian, with its history and specific soils, gives the wines a deeply singular character. The palette of aromas enables the team at the winery to produce modern wines while retaining the typicity of the ancestral grape varieties.
The producers, like the staff here, work together in the pursuit of excellence.
Resolutely modern, the Cave de Saint-Chinian looks to the future with serenity and is eager to share the values that we bring to our wines.
Made in Saint-Chinian, more than just an art, it’s a way of life.

Since the early 1900s, the Cozzarolo family has been synonymous with excellence in the Friulian wine sector. Cozzarolo wines are the result of years of experience and tradition.
The winemakers have always been committed to promoting a culture that is attentive to environmental protection, both in the activities and in the internal management of the company, by encouraging responsible behavior. With devotion, they follow and carry out directly all the works in the vineyard and in the winery awarded that a great wine is made from a great grapes only, looked after day by day.

CARM is a company that is still entirely owned by the family that launched its activity, with records dating back to the mid-17th century. Family goal has always been to produce high quality wines, using only grapes from their estates and vineyards.
CARM oldest vine was planted in 1966 and, ever since, the family have continued to plant and improve the selection of clones of traditional grape varieties, and introduced organic production methods. In 1995 the agricultural operation was converted to organic production methods.

Vignerons d’Oléron are committed to an approach that is more respectful of the environment and people. Some winegrowers have chosen organic farming. To respect this commitment, the cellar vinifies these cuvées separately to present the “Naturally” range to you.
Actaeon, the emblematic shell of this organic range, symbolizes the harmony between the ocean, the land, the men and women who cultivate this unique terroir: the island of Oléron.
Ile d’Oléron is also the cognac’s birthplace. Cognac is the DNA of Oléron viticulture. From generation to generation, winemaker’s know-how has adapted to the terroir to produce Cognacs with a strong identity that are floral and iodized due to marine environment. Company experience, know-how in distillation and island terroir resulted in developing company’s own brands of Cognac.

Bodega Miquel Jané is a family run and owned farm with a tradition going back to the nineteenth century. The basic principles of the company are recognized organic farming, dry farming and low sulfites count.
Currently the fourth generation of the family continues to lead the business, working the land where they harvest grapes of the highest quality. In addition, care for the environment has made the way of making wine change so that today the farm is totally organic.
Since Bodega Miquel Jané believe in minimal intervention, they let the plant express itself without any irrigation. Precisely because of this, they do not believe in huge production, since they have a farm, not a factory.